This is an adaption of the tutorial that I wrote on 'beginners' bacon curing for the sausagemaking.org forum.
Cure suppliers
Details of cures and suppliers can be found on this page.
Click here, there's more to read...
Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
Some links to friends of Local Food Heroes:
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