Local Food Heroes

Dry Cured Bacon - Tutorial

This is an adaption of the tutorial that I wrote on 'beginners' bacon curing for the sausagemaking.org forum.

Let's Make Bacon!

Cure suppliers

Details of cures and suppliers can be found on this page.

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63 comments

Used tags: calculator, cure calculator, tutorial, tutorial bacon

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Dizzynanny on The Thurlaston Sausage: Thanks Phil for your quick response that …
Phil Young on The Coppa Finished: Hi Adam, My apologies for not replying …
Phil Young on My Favourite Bacon: I think a teaspoon would be around 6gm, b…
Phil Young on Converting a Fridge into a Curing Chamber…: There’s a copy on its way Tony.
Phil Young on Bread - A Five-Strand Plaited Loaf: I’m so glad it helped. Thank you.
Phil Young on The Thurlaston Sausage: To make the Cambridge Sausage gluten free…
Dizzynanny on The Thurlaston Sausage: Hi Phil I left a comment somewhile ago …
Natattack on Bread - A Five-Strand Plaited Loaf: Thank You! This post is so helpful! It Is…
Tony Farrar on Converting a Fridge into a Curing Chamber…: Hi Phil, I hope you’re well. I’m just abo…

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