Local Food Heroes

Dry Cured Bacon - Tutorial

This is an adaption of the tutorial that I wrote on 'beginners' bacon curing for the sausagemaking.org forum.

Let's Make Bacon!

Cure suppliers

Details of cures and suppliers can be found on this page.

Click here, there's more to read...

63 comments

Used tags: calculator, cure calculator, tutorial, tutorial bacon

| |

Archives

Latest Comments

Phil Young on Old Cure Recipes - 2. Dry Cures, the Theo…: Hi I didn’t see it as my role to dictate …
Clive Harrison on Old Cure Recipes - 2. Dry Cures, the Theo…: I use Jane Grigson’s bacon cure (includin…
Darren on Soft Bread Rolls: I love this recipe it’s the best ever xxx…
Anna on Soft Bread Rolls: Thanks very much Phil, for this recipe an…
Laura on Soft Bread Rolls: I have used this recipe a couple of times…
Kay on Soft Bread Rolls: Hi Phil. I hope you feel better soon. …
Phil Young on Soft Bread Rolls: I do it by weight but another way is to r…
Vince on Soft Bread Rolls: Excellent recipte with lovely soft rolls …
Irish Pat on Irish White Pudding: I live in Dublin and have read this threa…

/* */