Soft Bread Rolls

With summer, hopefully, just around the corner - that is, if we've not had all we're going to get already - I thought I'd have a go at making a 'burger type' soft roll, minus the sesame seed 'cos I've ran out!

Bead rolls

Time has moved on since I first made these rolls in June 2008. The recipe's changed slightly. Rather than confuse things with a new article, I've amended the recipe below.

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Pâte sucrée (sweet shortcrust pastry) & Afternoon Tea

Diamond Wedding Tea

Mum and Dad have recently celebrated their Diamond (60th) Wedding Anniversary. As well as sending them to a local restaurant for a meal, we decided to have an 'afternoon tea'.

For me, afternoon tea is lots of small patisserie and cake items; oh, and some 'token' sandwiches beforehand. I'm not one for scones and cream as part of 'afternoon tea'; they're for other occasions when they can be enjoyed on their own. Now, we're not 'The Savoy', or even 'The Great British Bake Off', so I choose just a small selection of simple things: individual lemon meringue pies, fruit tarts, and meringues, along with cup cakes made by my daughter Hannah. The meringue uses up the egg whites left after the yolks have been used for the pastry and lemon meringue filling. Savouries were cucumber, egg, ham and cheese sandwiches, some even had the crusts cut off!

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