Goats' Cheese and Beetroot

Summer at last!

My good mate, and excellent gardener, Bob West, gave me some smashing beetroot and Dad had brought some goat's cheese back from France. What a superb combination - beetroot and goats' cheese.

Now, being a lazy git, I just stuffed it all between two slices of bread and scoffed the lot! But, I'm sure you'll want to slice the beetroot horizontally and layer beetroot and slices of cheese into a stack. Drizzle with a dressing and serve as a starter or snack – Yummy!

Make it with Innes Goats' Cheese from Highfields Farm, just over the County border in Staffordshire.

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