Pork Pie 'Sausage' Rolls

You know those days when you get the most stupid ideas? Well, today was one of them.

I thought I would try out a new pastry recipe for pork pie. Why? I don't know, everyone likes the pie I make currently. Anyway, during the middle of the experiment I thought, “Why not make this into a sausage roll type 'thingy'.”

The meat is chopped in true Melton Mowbray style – it's even got jelly, courtesy of a hyperdermic noodle syringe! Make it neater, add a bit of fancy dressed salad, and it's £6.95 at your local gastro-pub! I'll post details of the pie and the recipe tomorrow.

Pork Pie 'sausage rolls'
Nurse! You can take me back to the home now!


Used tags: , , ,
These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Del.icio.us
  • Digg
  • email
  • Facebook
  • Google
  • Posterous
  • Reddit
  • Technorati
  • Twitter
  • Yahoo! Bookmarks

There are no comments

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

(optional field)
(optional field)

You need to enter the first 3 letters of food in lowercase type for your comment to be allowed


Comment moderation is enabled on this site. This means that your comment will not be visible until it has been approved by an editor.

Remember personal info?
Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.