Hedgerow Products Recycling

Alastair 'Matti' Mattinson from Hedgerow Products has featured on this site a few times; mainly because he shares my view that, to be local produce, jams and pickles should be made from local ingredients

You may think that this is stating the obvious but it's amazing how many, so called, local producers don't use food produced locally.

Matti emailed me the other day to let me know of his latest innovation to be even more friendly to the environment. He says:

In my drive to be more environmentally friendly I have had a bit of luck. My new employee, Jackie Cheney, keeps Gloucester Old Spot pigs, the outcome of this is that all suitable waste material is now used to fatten their beasts at their farm in Countesthorpe before they head for Joseph Morris. Recycling at its positive best.


These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Del.icio.us
  • Digg
  • email
  • Facebook
  • Google
  • Posterous
  • Reddit
  • Technorati
  • Twitter
  • Yahoo! Bookmarks

There are no comments

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

(optional field)
(optional field)

You need to enter the first 3 letters of food in lowercase type for your comment to be allowed


Comment moderation is enabled on this site. This means that your comment will not be visible until it has been approved by an editor.

Remember personal info?
Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.