If I can make it, so can you.
Before drying.
After Drying.
Recipe and instructions? Shortly.
There are two comments
Can you post the recipe for this please? Thanks
Thanks
I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.
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Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
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Can you post the recipe for this please? Thanks