Chorizo

If I can make it, so can you.

Before drying.

After Drying.

Recipe and instructions? Shortly.

Two comments

Used tags: chorizo, salumi, sausage

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There are two comments

Can you post the recipe for this please? Thanks

John Byrne, (Email ) - 02-01-’09 19:23

Thanks

John Byrne, (Email ) - 03-01-’09 15:47

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

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