Buckling Pâté

brought me a buckling at the weekend from Cookies Crab Shop.

Now, for those who don't know, buckling is a whole smoked herring and like all herring is full of bones. Personally I find the bones a real pain, so I decided to make this Buckling Pâté instead of just eating the fish as is.

Buckling Pate

No need for a formal recipe - it's basically the meat off the fish with butter, seasoning, and chopped parsley, all mixed in the food processor. You could add some cream cheese or cream which would make it more spreadable from the fridge.

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