Roast Chickpeas
Here's a quick healthy snack for all you body-conscious guys out there!
Heat the oven to 200°C. Drain, wash & dry a can of chickpeas and mix with a few drops of oil, a couple of pinches of salt and a sprinkling of any spices you fancy. I used paprika, chilli, and cumin with a little garlic powder.
Spread in a single layer on a baking tray and roast in the oven, turning them occasionally, for about 20 minutes or until crisp and brown.
Great timing Phil, I have a Corned beef in the oven staying warm at 200° as I type and I have a can or two of chick peas in the pantry. Oh dang thats’s C°…… 390°F. We really all need to go metric.