Roast Chickpeas

Roast Chickpeas

Here's a quick healthy snack for all you body-conscious guys out there!

Heat the oven to 200°C. Drain, wash & dry a can of chickpeas and mix with a few drops of oil, a couple of pinches of salt and a sprinkling of any spices you fancy. I used paprika, chilli, and cumin with a little garlic powder.

Spread in a single layer on a baking tray and roast in the oven, turning them occasionally, for about 20 minutes or until crisp and brown.


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There are two comments

DanMcG

Great timing Phil, I have a Corned beef in the oven staying warm at 200° as I type and I have a can or two of chick peas in the pantry. Oh dang thats’s C°…… 390°F. We really all need to go metric.

DanMcG, (Email ) - 24-10-’10 21:48
Phil

Dan

Don’t, they’re healthy, the sort of thing that our vegetarian friends eat – if you eat ‘em, it’ll only make you hungry!

Phil, (Email ) (URL) - 24-10-’10 23:55

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

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