Calling All Kettles!

Russel Hobbs Kettle

Photo: Russell Hobbs

By gum, you get some unusual emails in this game! Here's one I got a few days ago from Chris at Russell Hobbs, the kettle people:

Hi Guys,

Apologies for the approach, but I have been reading your blog and have enjoyed reading your cooking adventures. I myself blog about public relations and social media, so don’t tend to cover such foodie delights as salami, gazpacho and bread, but I'm currently working with Russell Hobbs and I thought I'd send this over to you, a nice story about the good old English cup of tea.

Russell Hobbs in the UK have just started a search for a long lost kettle called the K1 which came out in 1955 and was the first kettle in the world to turn itself off once it had boiled - before this people had to be next to their electric kettles to turn them off manually and stop them boiling dry. The K1 solved the problem with a valve switch that turned the power off when the steam from the boiling water passed through it.

They are asking people to tweet their pics of their K1 to @russellhobbsuk, put them on the Russell Hobbs UK Facebook page or upload them to the Russell_hobbs_uk Flickr group. Every picture they receive will win a 10% discount off a Russell Hobbs purchase and Russell Hobbs promises the lucky owner(s) of a K1, the full Russell Hobbs unique Heritage Collection.

Jason Steer, European Marketing Director comments: "Despite all the nice stories we hear about the newer K2 product we sadly haven’t been able to track down a working version of its older brother the K1, and this is why we have decided to launch this competition to find a fully operational version. We would like people everywhere to check in their relatives’ attics and basements – anywhere they think one could be hidden".

Thanks,

Chris


These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Del.icio.us
  • Digg
  • email
  • Facebook
  • Google
  • Posterous
  • Reddit
  • Technorati
  • Twitter
  • Yahoo! Bookmarks

There are no comments

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

(optional field)
(optional field)

You need to enter the first 3 letters of food in lowercase type for your comment to be allowed


Comment moderation is enabled on this site. This means that your comment will not be visible until it has been approved by an editor.

Remember personal info?
Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.