Mmm... Ham

Black ham

I just thought I'd post this picture of meat off a small piece of black ham cured using the recipe I devised last November, just to prove that the meat's not black!


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There are two comments

Robert

Couple more slices, fresh baked bread, half a pound of butter and I’ll av that pint you are supping on it ud go down a treat

Robert, (Email ) - 03-03-’11 02:22
Phil

Ah, you’re still missing your pint of good British Bitter then?

I had some very nice Titanic White Star last night Robert:

http://www.titanicbrewery.co.uk

Phil, (Email ) (URL) - 03-03-’11 17:24

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

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