Beef Casserole

The weather seems to have turned cold again so there's nothing better than a good old beef casserole to 'warm the cockles of your heart'.

Beef Casserole

Here's one that Pauline made earlier!

Whether you add red wine etc and call it beef bourguignon, add paprika and call it goulash, use lamb and call it navarin or cook it on top of the stove and call it stew: the principles are the same and St Delia's got all the angles covered.

In which case, I'll shut up about it and do something useful instead.


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