St Clement's Sorbet

I told you not to hold your breath; I'm still not 'up and running' in my new curing den. Things are progressing, but it looks like being a while longer before I can order the pig!

One good thing to come out of all the upheaval is that we've finally found the base to the ice cream machine - so here's one of my favourite sorbets:

St. Clement's Sorbet

Ingredients

Sugar Syrup
7oz Sugar
7fl oz Water
Heat together and boil for 1 minute – cool.

Other
egg white (beaten)
Oranges and lemons

Method

Grate the rind of 2 oranges and 1 lemon.
Squeeze the juice from the fruit.
Add more orange and lemon juice in a ratio of 2:1 to make 9fl oz.
Mix with the syrup, ½ the beaten egg white and the grated rind.
Put it into the Ice Cream Maker and churn it for 30-40 mins

Then put it into the freezer. There's no grated zest in this one because the fruit I used was a bit grotty. However, it's a lot nicer with the finely grated zest included.

---

Name

Email (optional field)

URL (optional field)

Comment

You need to enter the first 3 letters of food in lowercase type for your comment to be allowed

PLEASE ENSURE YOU ANSWER THIS QUESTION
What are the first 3 letters of food

Comment moderation is enabled on this site. This means that your comment will not be visible until it has been approved by an editor.

Remember personal info?
Yes, give me a cookie and remember me.

Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.