Another Bloomin' Christmas

Well, we're into the new year, so that's seen the back of "Another Bloomin' Christmas":

Happy New Year to you all.

Do you know, I actually enjoyed Christmas this year; amazingly that also extends to Christmas lunch, a meal that having cooked I rarely enjoy eating. It's funny, we did but a few things differently, but it seemed to make the preparation so much easier. Yet, the only things we didn't make from scratch were the pork pie, mincemeat, and some of the buffet items. Mum made the cake and pudding, leaving us to do the sausage-rolls, sausage-meat, bacon, ham , mince pies, smoked salmon and cheeses, and a few sundry cheese palmiers that were just to use up the rough puff pastry but proved to be very popular. Oh, we did more than I thought! Perhaps we we just better organised than normal:

Produce for Christmas

I cured Pauline's Ham somewhat differently this time, using a lot less brine cure thereby saving quite a bit of money. I'll write about it in a separate post, but here's it curing:

Ham curing in a bag

The turkey was from a local farm and was superb as usual; not only that, but much cheaper than the ones at the supermarkets. The only picture I took of it is in it's bag, oops:


Needless to say, the remains ended up in a Turkey Korma!

Turkey Korma

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