Temperature Control

Following my series of posts about my curing fridge Nate asked for a picture of the inside of my control box. Regrettably, as the box is home-made it's screwed together with wood-screws and is difficult to take apart. The picture below is of a control box set-up for temperature control which was assembled by a good friend of mine; it's how it looks when made by a professional.

Inside a Temperature Control box

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There are two comments


I wonder who the “professional” is? Anyone I know?

keith, (URL) - 23-11-’13 16:40

Hi Keith,

Yes, it was done by one of your ex-colleagues.

How’s things?

Phil, - 23-11-’13 19:22

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

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