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You can contact me by email using the link below, or by making a comment on the post that your enquiry refers to:
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Quick Links
- Calculators
- Cured Meat Calculators
- Sausage Calculators
- Cured Meat & Sausage Recipes
- Bacon and Pancetta
- Cooked Cured Meat - Hams, Corned Beef etc
- Luncheon Meats & Cooked Sausage
- Fresh Sausage
- Smoked Sausage
- Air Dried Sausage - Salami
- Air Dried Meat - Salumi
- Equipment & Supplies
- Convert a Fridge to a Curing Chamber
- Sausage and Curing Equipment and Supplies
 
