Contact Me
You can contact me by email using the link below, or by making a comment on the post that your enquiry refers to:
Email Local Food Heroes
Quick Links
- Calculators
- Cured Meat Calculators
- Sausage Calculators
- Cured Meat & Sausage Recipes
- Bacon and Pancetta
- Cooked Cured Meat - Hams, Corned Beef etc
- Luncheon Meats & Cooked Sausage
- Fresh Sausage
- Smoked Sausage
- Air Dried Sausage - Salami
- Air Dried Meat - Salumi
- Equipment & Supplies
- Convert a Fridge to a Curing Chamber
- Sausage and Curing Equipment and Supplies
Archives
Popular Articles
Latest Comments
- Phil Young on Not Lincolnshire Sausage: Hi I use sea salt. It’s what’s used for…
- Phil Young on Salt (Corned) Beef: Hi I’m sure there are a couple at http:…
- Tubby Beaver on Salt (Corned) Beef: Hi! I have an 800g chunk of rib roast tha…
- Kevin on Not Lincolnshire Sausage: I would like to know what is the best sal…
- Ann-Marie on Soft Bread Rolls: I found this recipe several years ago and…
- Annette on Soft Bread Rolls: I made the dough the night before and pro…
- Anna on Our Daily Bread: Thanks too for this recipe, Phil. Such a …
- Sheila on Soft Bread Rolls: I have used your recipe loads and it work…
- Phil Young on Old Cure Recipes - 2. Dry Cures, the Theo…: Hi I didn’t see it as my role to dictate …
Categories
About Local Food Heroes
Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
Links
Some links to friends of Local Food Heroes:
- Great Food Club - For discounts on Local Food.
- One Legged Robin - One man's adventures making cheese and charcuterie
- Wrightfood - A great site about Salami & Cured Meats.
- Cured Meats - Another great site about Salami & Cured Meats.
- Rockingham Forest Cider - Local Cider.
- It's not F****** Rocket Science - Hazel Paterson's superb blog.
