Fresh Sausage

Fresh Sausage
The Thurlaston Sausage
My own recipe - The Thurlaston Sausage . This recipe for a classic British Banger has proved to be very popular. The recipe includes a calculator for the ingredients.
The 'Every Day' Pork Sausage
My own recipe - The 'Every Day' Pork Sausage . A version of the Thurlaston Sausage with pepper overtones. The recipe includes a calculator for the ingredients.
Not Lincolnshire Sausage
A recipe from butcher Phil Groth with adaption by sausage forum member Oddley - Not Lincolnshire Sausage . A Lincolnshire style sausage with plenty of sage. The recipe includes a calculator for the ingredients.
Pork and Apple Sausage
My own recipe based on ideas from members of the sausagemaking.org forum. . This recipe uses reconstituted dried apple to ensure that there are pieces of apple in this Pork and Apple Sausage. It can be made with apple juice or cider.
The Far-Famed Cambridge Sausage
The Far-Famed Cambridge Sausage, said to be the classic British Banger, this sausage was the most popular British sausage in the first half of the 20th century. The use of rice allows easy conversion to a gluten free product.
Friday 16 January 2015 at 4:24 pm