Tag overview for: 'black_ham'

Entries on this site with 'black_ham'

  • Mmm... Ham
    I just thought I'd post this picture of meat off a small piece of black ham cured using the recipe I devised last November, just to prove that the meat's not black!
  • Black Ham VI - The Recipe and Calculator
    The final part the story of the Black Ham, the previous post is here: Black Ham - Part V - Cooking and the Finished Ham For anyone wanting to make a similar Black Ham, thi
  • Black Ham V - Cooking and the Finished Ham
    Continuing the story of the Black Ham, the previous post is here: Black Ham - Part IV - Smoking I cooked the ham on Friday, 10 days after it came out of the cure. I did it
  • Black Ham - Part IV - Smoking
    Continuing the story of the Black Ham, the previous post is here: Black Ham - Part III - Washing and Drying The Black Ham's now been smoked. I was going to smoke it for 72
  • Black Ham - Part III - Washing and Drying
    Continuing the story of the Black Ham, the previous post is here: Black Ham - Part II - Calculating the Cure The ham has now been in the brine for 10 days per kilogram of
  • Black Ham - Part II - Calculating the Cure
    Continuing the story of how a cure is formulated, the first half is here: Black Ham - Part I - Getting the Information In the first part, I've done a little digging to fin
  • Black Ham - Part I - Getting the Information
    I've been asked a few times how I devise a recipe for a cure, so I thought I'd try to get some of the thought processes down in writing. This one's just for other curing a

Related tags

calculator, cure_calculator, ham, tutorial, tutorial_black_ham