Tag overview for: 'bread'

Entries on this site with 'bread'

  • North Staffordshire or Derbyshire Oatcakes
    It's quite amazing how certain foods are so local, that even though you live in the County bordering those where they're made, you've managed to get to 56 years old withou
  • White Sourdough Bread
    Followers of this blog will maybe know of my embarrassment at being 'famous' for a recipe that is a clone (albeit superb) of a supermarket soft-bap . They'll also know tha
  • Bread - A Five-Strand Plaited Loaf
    There are times when you get a bit fed up making the same things day-in, day-out; so you end up having a bit of a play. Here's the results of Tuesday's play session - a fi
  • Playing with Sourdough
    I've written about sourdough bread before and came to the conclusion that it just didn't fit in with my lifestyle, in that by the time I had made a loaf it was bed-time! I
  • Further Adventures with Ciabatta
    Last year I started playing with higher hydration doughs and made a not particularly good ciabatta . At the time I didn't experiment further, so I thought I'd better give
  • Hot Cross Buns
    I was going to post this recipe yesterday, but the test batch I made weren't very good. Then I realised I'd picked up plain flour instead of bread flour! Also, they weren'
  • Falafel and Pita Bread
    I make no claims as to the authenticity of this recipe - 'cos I made it up! It's an amalgamation of a few I've seen online over the last year, or so. Falafel 300gm Dried c
  • Pretzels
    Initially, I wasn't that pleased with these pretzels, thinking that the outside should be more crispy and the centre less dense, but then Hannah, my daughter who went to B
  • Chelsea Bun-ish Recipe
    Now I know if I call this recipe a Chelsea Bun, someone (You know who you are - Robert!) will come along and say, "Oh, no it's not, a Chelsea bun is made with currants, le
  • Wholemeal Bread and Rolls
    For a long time I've been thinking that I should have a 'bash' at making a 'proper' wholemeal loaf; you see in the past to avoid the heavy texture often associated with 10
  • Sourdough Bread
    Following discussions about bread making at the sausagemaking.org forum I said I would make sourdough and try to produce a loaf without the 'over-sour' taste that both oth
  • Soft Bread Rolls
    With summer, hopefully, just around the corner - that is, if we've not had all we're going to get already - I thought I'd have a go at making a 'burger type' soft roll, mi
  • Adventures with Ciabatta
    I get these daft ideas sometimes, whilst we're quite happy with the regular bread that I make, I've always wanted to produce something even better. The obvious choice woul
  • Our Daily Bread
    If the number of people posting 'Wanted' requests on Freecycle is anything to go by, there's a lot of interest in bread making at the moment. I'd like to think it's all ab
  • Savoury Ham and Cheese Cake
    There's been a few posts lately on other blogs with recipes for savoury cake, apparently a fairly common thing to have with drinks in France. This recipe's based on those
  • Cheese and Onion Rolls
    I was going to make some more Cinder Toffee today to check that I had given the correct temperature in the recipe. However, we had to go out and there wasn't time to make

Related tags

cake, cheese, chutney, ciabatta, derbyshire, dessert, pauline, pulses, snack, sourdough, staffordshire, starter, vegan, vegetarian