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Latest Comments

• Phil Young on Cider Ham: In theory, if you use a brine for 3500gm,…
• Phil Young on Pauline's Ham in a Bag: Wow, just wow. Your presentation’s better…
• Phil Young on Soft Bread Rolls: Hi Neil, I’d like to tell you that they’r…
• Neil Eyre on Soft Bread Rolls: Hey up Phil, Ive been going to make thes…
• Olly Aitch on Pauline's Ham in a Bag: Hi, I’ve just followed this recipe, I …
• Lynne Cooper on Soft Bread Rolls: Best soft rolls ever although I did add a…
• Graham Wells on Cider Ham: Hi. Just got into curing and smoking and …
• Ross on Soft Bread Rolls: This is the best bread/rolls recipe ever.…
• Phil Young on Pork and Apple Sausage: It’s not something I’ve come across befor…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.