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Latest Comments

• Phil Young on Soft Bread Rolls: Yes, of course. They’ll be fine.
• Stuart Burgess on Soft Bread Rolls: Can you use Whole Milk if semi skinned is…
• Valiant62 on North Staffordshire or Derbyshire Oatcake…: First of all, they are North Staffordshir…
• Ian Church on My Favourite Bacon: My apologies, Phil. You gave me a recipe…
• wendy capelin on Soft Bread Rolls: Hi, I make all my own bread so have accum…
• HKDave on Bacon Cure Calculator: Oooops… Sorry Phil, please disregard/dele…
• HKDave on Bacon Cure Calculator: Hi Phil, The text on the “choose your o…
• Phil Young on Soft Bread Rolls: They’re similar, but with a little more s…
• Bernadette Stahura on Our Daily Bread: Fantastic bread recipe!!!!! At last my br…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.