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Latest Comments

• Phil Young on My Favourite Bacon: Beef sausage isn’t something I make. For …
• Phil Young on Cider Ham: Hi I cook the ham with the skin on, usu…
• Phil on Salt (Corned) Beef: Hi John, Yes, the bacon calculator can be…
• Phil on Converting a Fridge into a Curing Chamber…: I’ve sent it to you Tony. The humidity an…
• John Irvine on Salt (Corned) Beef: Hi Phil, Hope you are feeling better now.…
• Ian Church on My Favourite Bacon: Hi Phil. Thanks for putting up such an e…
• John Irvine on Cider Ham: Hi Phil, now that I have a few bacon cure…
• Anthony Davis on Converting a Fridge into a Curing Chamber…: Hi Phil, I do hope you are well. Many th…
• Phil Young on My Favourite Bacon: I’m sorry, I missed your comment. I guess…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.