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Latest Comments

• Phil Young on Soft Bread Rolls: I do it by weight but another way is to r…
• Vince on Soft Bread Rolls: Excellent recipte with lovely soft rolls …
• Phil Young on Bacon Cure Calculator: Hi Jeff In terms of calculating the amo…
• Phil Young on Pauline's Ham in a Bag: Hi Adam Yes, of course you can. The sal…
• Adam Kesingland on Pauline's Ham in a Bag: I made this ham with a Supermarket pork l…
• Jeff on Bacon Cure Calculator: Hello Phil, Can this calculator be used f…
• Guy on Pauline's Ham: Is this a suitable wet cure method for ba…
• Phil Young on Cider Ham: Tony, I’m glad it worked OK for you. Whe…
• Tony on Cider Ham: Came out 100% wonderful. I personally pr…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.