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Latest Comments

• Phil Young on Irish White Pudding: That sounds like a great idea. Thanks for…
• Huan on Irish White Pudding: I make this with bacon instead of pork mi…
• John Irvine on My Favourite Bacon: Thanks Phil, I hadn’t thought of making i…
• Phil on My Favourite Bacon: This is from my good friend John Gower – …
• John Irvine on My Favourite Bacon: Hi Phil, I would like to try a ‘Canadian’…
• Phil Young on The Thurlaston Sausage: Many thanks. If you come up with any tech…
• Dizzynanny on The Thurlaston Sausage: Thanks Phil for your quick response that …
• Phil Young on The Coppa Finished: Hi Adam, My apologies for not replying …
• Phil Young on My Favourite Bacon: I think a teaspoon would be around 6gm, b…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.