Tag overview for: 'lomo'

Entries on this site with 'lomo'

  • Lomo embuchado
    It seems an age since I started this last batch of cures, although it's only just over 6 weeks - not long when air drying meat. However, the Lomo that was cased for drying
  • Curing Update II
    Right, where are we at with all the cures I started? Well, as can be seen from the previous post , the Ventrèche is done, but what of the other things that were put to cur
  • The Weekend's Curing
    When a trip to the abattoir, some 18 miles away, isn't called for, we sometimes buy meat from the local wholesalers. The prices are similar, but it's very much caveat empt

Related tags

cider_ham, cure_calculator, hunt_beef, pancetta, salumi, toulouse_sausage, ventreche