Tag overview for: 'maurice'

Entries on this site with 'maurice'

  • Henderson's Relish - Sheffield's Secret Weapon
    Once in a while you come across an ingredient that is so superb that you have to write about it. Sheffield's Secret Weapon, Henderson's Relish is one of those. How it mana
  • Another Revelation - Puffballs
    My good friend, Maurice , found a couple of these in the paddock at the back of his house: Now, normally I wouldn't be seen dead eating any type of fungi that hadn't been
  • Pear and Almond Tart recipe
    This is the last of the three pastry dishes that I made last weekend. Coincidentally, it's the dessert that may mate Maurice had at our local restaurant when he took his w
  • ProQ™ Eco-smoker Review - Part II
    Having reviewed the ProQ™ Eco-smoker I realised that I'm probably not the best person to ask to review it. You see, I've been using the smoke generator for a while now so
  • Salmon Mousse with quick Mayonnaise
    You know how it is, your mate Maurice rings up from the market to tell you that they've got big bunches of dill for sale for a quid, so you ask the wife to get the two tai
  • There's always something!
    Finally the snow seems to have cleared. I've not bothered venturing further than the pub while it's icy, not because we couldn't, but it seemed a bit daft to venture far w
  • Good Neighbours
    I'm lucky enough to live in a small village community where people are generous, whether it be with their time or goods. I've mentioned people like Bob and Maurice before,
  • Buckling Pâté
    Maurice brought me a buckling at the weekend from Cookies Crab Shop . Now, for those who don't know, buckling is a whole smoked herring and like all herring is full of bon
  • Taramasalata
    Taramasalata or taramosalata, the spelling's different, but the product's the same. It was only a couple of days ago that I realised that I hadn't reported back on what I
  • ...and about time too!
    Finally the cod's roe has come out fine. The roes were covered with plain salt for 8 hours, rinsed and left in the fridge overnight to dry. They have been smoked for a tot
  • Rubbish Roe Revisited
    Well it's been a funny few days. On Saturday I made the best beefburgers yet - the recipe's from a fellow Sausagemaking.org member, Oddley. I've always been a "don't use a
  • Smoked Pheasant and Partridge
    You know how it is. These things start with a conversation in the pub... Maurice - "Do you want a brace of pheasants, Phil?..." Me - "Err, No thanks I've not used the last
  • Norfolk's Bounty
    I'd heard of samphire a long while ago but have never had chance to get any. This changed last month when my mate Maurice , who has featured on this blog before, brought m
  • I'm not a Pheasant Plucker!
    The tongue twister continues: I'm not a pheasant plucker, I'm a pheasant plucker's son. I am only plucking pheasants till the pheasant plucker comes. Longer versions exist
  • Blackberry Vinegar
    It's amazing the things that get discussed in my local. If they televised it, people would say it's too daft to be believable! Anyway, the subject of Blackberry vinegar ha
  • More Trout
    Good ole Darren popped around again with 3 more trout. I'm giving one of them to Maurice , don't know what he'll do with it, but I guess it will be something pretty good.
  • Beetroot & Horseradish Pickle
    This recipe started with one of those pub conversations “I'm thinking of making beetroot pickle but I've got this idea to add horseradish to it. I don't know where the ide

Related tags

bob, chutney, colin, darren, dessert, fish, fishn, fruit, horace, hot_smoking, nduja, partridge, pastry, pauline, pheasant, proq, sauce, smoking, snack, starter, trout, veg, vegan, vegetarian