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Latest Comments

• NeilE on My Favourite Bacon: Many thanks Phil, and no problem mate! Th…
• Phil on My Favourite Bacon: Sorry for the delay Neil. For gammon I’d…
• NeilE on My Favourite Bacon: Hi Phil, I do hope you’re doing well mate…
• Phil on Rusk for Sausage: That’s a great tip Louis – thanks.
• Phil on Lonzino - Finished: Hi Jerrold, It’d be great if you could …
• Phil on Salt (Corned) Beef: Hi Adam, Yes, of course you can. I like…
• Adam on Salt (Corned) Beef: Hi, I’m about to try this recipe but I’m …
• Jerrold Cavasin on Lonzino - Finished: No need for speed on a response just get …
• louis maccarino on Rusk for Sausage: To save time and effort try using Jewish …

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.