Tag overview for: 'mortadella'
Entries on this site with 'mortadella'
- Mortadella with Pistachios
It's great to get back to doing some real sausage making. We're fast running out of ham, bacon and sausage from my last mammoth session, so it's time to clear all the froz
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luncheon_meat, salumi, sausage, sausage_calculatorQuick Links
- Calculators
- Cured Meat Calculators
- Sausage Calculators
- Cured Meat & Sausage Recipes
- Bacon and Pancetta
- Cooked Cured Meat - Hams, Corned Beef etc
- Luncheon Meats & Cooked Sausage
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- Air Dried Sausage - Salami
- Air Dried Meat - Salumi
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- Convert a Fridge to a Curing Chamber
- Sausage and Curing Equipment and Supplies
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- Phil Young on Soft Bread Rolls: I do it by weight but another way is to r…
- Vince on Soft Bread Rolls: Excellent recipte with lovely soft rolls …
- Phil Young on Bacon Cure Calculator: Hi Jeff In terms of calculating the amo…
- Phil Young on Pauline's Ham in a Bag: Hi Adam Yes, of course you can. The sal…
- Adam Kesingland on Pauline's Ham in a Bag: I made this ham with a Supermarket pork l…
- Jeff on Bacon Cure Calculator: Hello Phil, Can this calculator be used f…
- Guy on Pauline's Ham: Is this a suitable wet cure method for ba…
- Phil Young on Cider Ham: Tony, I’m glad it worked OK for you. Whe…
- Tony on Cider Ham: Came out 100% wonderful. I personally pr…
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About Local Food Heroes
Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
Links
Some links to friends of Local Food Heroes:
- Great Food Club - For discounts on Local Food.
- One Legged Robin - One man's adventures making cheese and charcuterie
- Wrightfood - A great site about Salami & Cured Meats.
- Cured Meats - Another great site about Salami & Cured Meats.
- Rockingham Forest Cider - Local Cider.
- It's not F****** Rocket Science - Hazel Paterson's superb blog.