Quick Links

• Home Page
• Contact Me

• Calculators
• Cured Meat Calculators
• Sausage Calculators

• Cured Meat & Sausage Recipes
• Bacon and Pancetta
• Cooked Cured Meat - Hams, Corned Beef etc
• Luncheon Meats & Cooked Sausage
• Fresh Sausage
• Smoked Sausage
• Air Dried Sausage - Salami
• Air Dried Meat - Salumi

• Smoked Food
• Cold Smoking Foods
• Hot Smoked Foods
• Smoking and Barbecue (BBQ) options & Resources

• Equipment & Supplies
• Convert a Fridge to a Curing Chamber
• Sausage and Curing Equipment and Supplies

• 
   

Latest Comments

• Phil on Mild Bacon: Hi Pierre I think that I’ve already ans…
• Pierre on Mild Bacon: Good day, I have a cure question. Locally…
• pHIL on Butcher's Faggots: Hi Tina, I always do. However, it may …
• Tina Schwarzer on Butcher's Faggots: Do you have to defrost the frozen ones be…
• Phil on North Staffordshire or Derbyshire Oatcake…: I hope that you enjoy them Sue.
• Phil on Pauline's Ham in a Bag: Hi Rod, I can’t see any problem with this…
• Rod on Pauline's Ham in a Bag: Hi Phil, I’ve browsed through some of t…
• Sue on North Staffordshire or Derbyshire Oatcake…: My uncle married a Derbyshire girl and se…
• Phil on My Favourite Bacon: Hi Annie, Thanks you for your kind wishes…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.