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Latest Comments

• Dizzynanny on The Thurlaston Sausage: Thanks Phil for your quick response that …
• Phil Young on The Coppa Finished: Hi Adam, My apologies for not replying …
• Phil Young on My Favourite Bacon: I think a teaspoon would be around 6gm, b…
• Phil Young on Converting a Fridge into a Curing Chamber…: There’s a copy on its way Tony.
• Phil Young on Bread - A Five-Strand Plaited Loaf: I’m so glad it helped. Thank you.
• Phil Young on The Thurlaston Sausage: To make the Cambridge Sausage gluten free…
• Dizzynanny on The Thurlaston Sausage: Hi Phil I left a comment somewhile ago …
• Natattack on Bread - A Five-Strand Plaited Loaf: Thank You! This post is so helpful! It Is…
• Tony Farrar on Converting a Fridge into a Curing Chamber…: Hi Phil, I hope you’re well. I’m just abo…

Links

Some links to friends of Local Food Heroes:

• Great Food Club - For discounts on Local Food.
• One Legged Robin - One man's adventures making cheese and charcuterie
• Wrightfood - A great site about Salami & Cured Meats.
• Cured Meats - Another great site about Salami & Cured Meats.
• Rockingham Forest Cider - Local Cider.
• It's not F****** Rocket Science - Hazel Paterson's superb blog.