Tag overview for: 'tutorial_pancetta'
Entries on this site with 'tutorial_pancetta'
- Pancetta Part 3 - ready to use
When we left the pancetta last time I was having problems with the humidity. It was my hygrometer that was at fault and a new one has solved the problem! I got it off ebay
- Pancetta - Part 2
For updated information about making a curing chamber see - Converting a Fridge into a Curing Chamber The Pancetta I started on the 13th November was left to cure a week l
- Pigs and Pancetta
Many local farm suppliers are only too happy to sell you half a pig, usually rare breed; Gloucester Old Spot and the like. They generally weigh around 55-60lbs for the who
Related tags
bacon,
calculator,
cure_calculator,
ham,
pancetta,
salumi,
sausage,
tutorial
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